Ingredients:
1 mango sliced
1/2 a cup of brown rice farina (I used bobs red mill)
1 tablespoon of coconut cream/butter (I used full fat)
2 tsp of cinnamon
1 tsp of vanilla bean powder
2 tablespoon of chia seeds
2 tablespoons or more maple syrup (as sweet as you like it)
Directions:
1. In a medium sauce pan cook 1/2 a cup of farina with 1.5 cups of water on medium low for 5 minutes
2. When farina is almost done (thick and creamy) add coconut cream & sesonings
3. Add maple syrup last (to taste)
4. Top with mango and chia seeds
5. Mix around and enjoy!!
