2 cans of black beans (or one can of another bean)
1 can of diced organic roasted tomatoes no salt
1/3 a cup of yellow onions
1 tablespoon of chili powder
1/2 a tablespoon of garlic
3 tsp of cumin
1 tsp of black pepper
1 tsp of paprika
1 tsp of sea salt (optional)
1/2 a cup of veggie broth (can be made with bouillon cube)
Directions:
Put all ingredients into a small saucepan and cook for 15 minutes on medium/low heat! Enjoy over brown or white rice for a delicious Mexican treat!! You can also add salsa, cilantro & any other veggies
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