Caldo

1 serving if your eating the whole soup, or 2 if you serve with white rice! I like to eat this kind of soup with a corn tortillas! The broth is great for dipping. Works when doubled or with different veggies. 

Ingredients: 

1 cup of sliced cabbage 

1/2 a cup of matchstick carrots 

1 ear of corn cut in half 

1/2 a can of organic diced tomatoes (in juices) 

1 cup of broccoli 

1/4 a cup of sliced celery 

2 broiler onions (1/4 a cup sliced, any kind works) 

1 cup of diced potatoes (I used Yukon gold) 

3 cups of veggie broth (bouillon cubes work as well) 

1 tablespoon of cumin & chili powder (plus a couple shakes) 

2 tsp of garlic & black pepper 

1 clove of garlic, minced or cut small as you can 

Directions: 

Throw all the ingredients in a pot and bring to a boil! Cover and turn heat to medium low. Cook for 30 minutes!! Serve with cooked white rice for a filling meal 

Psssss add in 1 tablespoon of your favorite hot sauce while cooking for a real spicy treat