Ingredients:
1 large sweet potato (around 3 cups)
1 shallot (diced or sliced)
1 cup of peeled carrots (diced)
2 tsp of curry powder (less if you don't like it spicy)
1/4 a tsp of ginger
2 cups of veggie broth (low sodium, or made from bouillon)
1 cup of distilled water
Directions:
1. Bring all of the ingredients to a boil, cover and let cook for 30-40 minutes. Take off heat and let sit for 5 minutes. Pour mixture into a high speed blender until well pureed. Enjoy hot! Tastes even better the next day (lunch for 2 days, double mixture for more)
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