Sweet and spicy noodles! Day 1 of 30 days of recipes

Ingredients: 

1-2 cups of cooked rice noodles. Some types of noodles only need to be in hot water for 1 minute before you use. I used thick noodles that had to be boiled for 2 minutes before cooking. You can also sub gluten free pasta 

1 tablespoon of coconut nectar (more if it's too spicy) 

1 tsp of ginger & garlic powder (add more to taste) 

1 tablespoon of chili flakes or siracha or similar Asian chili sauce 

1 cup of veggies (I used shredded carrots, bell peppers, onion and broccoli/cauliflower. 

2-3 tsp of coconut soy sauce or braggs 

Directions: 

1. Prepare noodles for cooking( follow bag directions) rinse with cold water and set aside

2. Cook veggies in 2 tablespoons of water 

3. When softened to your liking add in noodles and the rest of the ingredients. Mix well on low heat. Cook for 2 minutes while stirring then remove from heat and serve! 

3. I like to serve this over chopped lettuce.