2 cups of raw corn, Cut off the Cobb! (you can use frozen, but the taste will not be as sweet!)
1 lime
1/4 a cup of red onion
1/4 a cup of cilantro
1/8 a tsp of sea salt, or less (optional)
2 tsp of chili powder (or less, personally I love chili powder!)
1/8 tsp of cumin powder
Directions:
You can just mix the salsa, and let sit in fridge for 30 minutes till the flavors blend or you can pulse a couple times in food processor till chopped! your choice!! I served this salsa over my Spanish Rice with black beans cooked in a tomatillo salsa (can be store bought), with avocado! so delicious
Directions:
You can just mix the salsa, and let sit in fridge for 30 minutes till the flavors blend or you can pulse a couple times in food processor till chopped! your choice!! I served this salsa over my Spanish Rice with black beans cooked in a tomatillo salsa (can be store bought), with avocado! so delicious
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