30 Halaway dates (or super wet dates)
1/3 a cup of macadamia nuts
1/3 a cup of peanuts
1/3 a cup of rolled gluten free oats
1 tsp of cinnamon
1/4 a tsp of almond extract
1 cup of shredded coconut (dehydrated for less fat)
Directions:
Process in flood processor till blended ( put dry ingredients first to prevent blade from sticking)
Roll dough mixture into small balls. Roll the balls on shredded coconut till covered. Good for 4 days in fridge! I eat 9 small balls a day for lunch along with fruit and salad
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