Simple butternut squash soup!!

2 hearty servings (plus leftovers with rice) 

Ingredients: 

1 organic butternut squash  (cubed, skin cut off) 

1/2 cup of carrots (diced or matchstick) 

1 shallot (diced, sub white or yellow onion 1/4 a cup) 

1 tsp or ground curry powder (optional, add 1 tablespoon for a spicy soup) 

2-3 cups of vegetable broth (3 cups for a thinner soup) 

1 garlic clove minced or (1/8 a tsp or garlic powder) 

Directions: 

1. Heat veggie broth, seasonings, onion and garlic in a large soup pot with a lid. Bring to boil on medium high heat

2. Add in veggies and reduce head to low 

3. Cook for 30 minutes or until all veggies are tender 

4. Blend until desired consistency is reached. I use the purée setting on my blender and blend for 30 seconds 

5. Serve warm with white rice for a filling meal!! 

Enjoy!