Vegan cornbread with Bob's red mill mix

Ingredients: (I use organic for everything)

2 tablespoons of ground flax seed 

6 tablespoons of water (flax and water for flax egg) 

1 1/2 cups of oat milk (plain) 

3 tablespoons of maple syrup 

1 teaspoon of vanilla bean powder (optional) 

2/3 cup of unsweetened Apple sauce 

1 bag of bob's red mill cornbread mix 

Directions: 

1. Make flax egg. Mix water and flax seed and let sit for 10-15 minutes 

2. Measure out all ingredients and let sit at out till room temp. 

3. Add all ingredients and follow directions for mixing! 

4. These taste great as muffins makes around 13-14