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Saturday, October 4, 2014

Vegan hobopacks!! BBQ style

Ingredients: 
1 organic potato cut into small chunks (smaller than picture for a short cooking time!) 
1 ear of corn cut in half 
1/8-1/4 a cup of onion sliced 
1/4 a cup of red bell peppers & yellow bell peppers 
1/4 a cup of barbeque sauce (annies organic)
1/2 a cup of cauliflower cut into small pieces 
2 tablespoons of braggs liquid aminos/low sodium soy sauce 


Directions: 
Place all ingredients into aluminum foil, and cover well!! 
Bake at 400 degrees for 45 minutes to an hour till potatoes are soft! 


Serve over brown or white rice!! Or eat in bag your choice 👌

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