Adobado flavored potatoes! Oil free, salt free with salsa Valentina

So if you have leftover Spanish rice! or you are just craving some potatoes with a little pizzazz you should try this recipe!!! These are deliciously seasoned potatoes perfect for your Mexican cravings and best of all?! Oil free with no added salt (except from hot sauce)

Ingredients:
2 organic russet potatoes
1 tablespoon of chili powder
2 teaspoons of ground cumin
2 tsp of garlic powder (omit if you want)
1 tsp of lemon pepper (salt free)
1 tablespoon of your favorite hot sauce!! I like Salsa Valentina personally, gives the potatoes a zesty flavor. Tabasco works great as well
Pans: Cookie sheet, small bread pan & parchment paper

*to make less spicy, add the juice of 1/2 a lemon 

Directions:
1. Preheat oven to 400 degrees, and line a large cookie sheet with parchment paper
2. Cut potatoes into wedges
3. In a large bowl mix potatoes and liquid ingredients, when coated add dry seasonings! Let sit for 10 minutes in seasonings.
4. Place potatoes on parchment paper evenly, with no potatoes touching.
5. On the bottom rack of oven place a bread pan, or similar pan half full with water
6. Place the cookie sheet with potatoes on the oven rack above the pan with water (note even if your potatoes are on the top shelf of the oven, they will still cook evenly, the only requirement is that the pan with water is below the one with potatoes)