Oh my gosh!! This sauce was so delicious!!! It does take a little while to make, but the results were totally worth it!! Perfectly sweet, and perfectly healthy.
Ingredients:
1/4 a cup of packed organic dark brown sugar (or coconut sugar)
1/3 a cup of rice vinegar (white vinegar works just as well)
1/4 a cup of gluten free low sodium soy sauce (bragg's liquid aminos works as well)
1 tablespoon of organic ketchup
2 tsp of siracha (optional, but oh my goodness does it add great flavor, not spicy at all)
1/3 a cup of water (or pineapple juice if you have it) Add more if you desire a less sour sauce
2 tablespoons of cornstarch
Directions:
Add all ingredients to a small sauce pan, stir frequently and bring mixture to a boil.
Remove from heat, let cool (I put mine in the fridge for 30 minutes so the flavors combined, if you don't it will end up being a bit more sour than usual)
Re-heat on medium heat in sauce pan, add to whatever veggies and rice you like!!
*I made tofu and steamed veggies to eat with it!! great on top of rice by itself as well!! Enjoy
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