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Monday, November 10, 2014

Day 10: One pot pasta

Ingredients:
2 cups of filtered water
3 cloves of garlic minced (Each clove equals about 1/8 a tsp of garlic powder)
1 can of crushed tomatoes including liquid (Bpa free & organic)
3 tablespoons of tomato paste (sometimes I add more up to 5 tablespoons for pasta to cook)
1 tablespoon of basil (Can use Italian seasoning mix instead)
2 tablespoons of coconut sugar (Optional, I like a sweeter sauce)
3 tsp of sea salt
2 tablespoons of coconut oil (or olive oil)
I use about 3/4 a package of Gluten free corn pasta
1 cup of mushrooms 
1/2 an onion diced  

Directions:
Heat mushrooms, onions and garlic in oil. Then add in the wet ingredients & seasonings and bring to boil. Add in pasta and cook until pasta is done and tender. 8-10 minutes! 


Didn't get a good pic of the one with mushrooms cause it was dark but here's a similar one, no mushrooms (less water) 


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