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Saturday, November 15, 2014

Day 18: Mexican hot chocolate

Ingredients: 
1 cup of coconut milk 
1 cup of water 
2.5 tablespoons of raw cacao powder 
1 tsp of cinnamon 
2 tablespoons of coconut sugar 
1 tablespoon of agave nectar/honey/maple syrup (either works) 
 
Directions: 
Heat coconut milk & water on low until warm.Add in the rest of ingredients and simmer for 6 minutes. Enjoy!! 

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