Ingredients:
1 mock chicken bouillon cube (gluten free and vegan)
1 cup of rainbow quinoa
1/4 of an onion chopped (or 2 tablespoons of chives)
1 tablespoon of curry powder
2 tsp of garlic powder
2 tsp of sea salt (optional)
Directions:
Heat all ingredients till boiling except quinoa. Once the broth is boiling add in quinoa, bring to a boil with quinoa. Cover and cook on low for 15-18 minutes (until water is gone) fluff and enjoy!!
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