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Sunday, November 30, 2014

Slaw chunky salad

So HEB had some organic broccoli slaw bags in the produce section on sale. I love how convenient and how many different ways you can use this pack of veggies! You can steam it in the bag for pasta, make a salad, mix with veganase for a coleslaw or just add it into a stir fry you are making. I love a sour salad. This salad can be tweaked to be less sour by adding in 2 tablespoons of coconut sugar, and some oil & seasonings. 

Ingredients: 
1/2 a pack of veggie slaw (2 cups) broccoli or cabbage works ( cut veggies into matchsticks if not available) 
1 avocado diced 
1/2 a cucumber diced 
1/2 a lemon (squeezed over veggies) 
1 tablespoon of chili powder 
 Mix in serving bowl so all the juice and seasonings aren't wasted (I like to lick the bowl after I am done) 


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