Day 17: Pumpkin chili

The pumpkin gives it a little extra oomph, delicious fall treat! I ate mine with bobs red mill cornbread mix (with an egg replacer) so good!! I love simply organics packets!! They are cheap and easy here is a recipe made with one. Can be substituted for another chili mix. 

Ingredients: 

1 can of organic pumpkin purree 

1 can of organic chili beans 

1 can of organic black beans 

1 can of diced tomatoes (organic BPA free, no sodium) 

2 1/2 cups of water 

2/3 cup of red lentils 

2 cups of potatoes diced (I used French fingerlings) 

1/2 an onion diced 

1 ear of corn (corn cut off cob) 

1 yellow bell pepper 

1 pack of simply organics mild chili packet (can be substituted for any brand) 

2 tablespoons of chili powder 

2 tsp of pumpkin pie spice 

1 tablespoon of garlic powder 

Directions: 

1. Heat 2 tsp of olive oil in pan with bell peppers and onions, till fragrant (soft) 

2. Add in the rest of ingredients and bring to a boil, cover and let simmer for 1 hour. 

3. Serve hot with cornbread!!