Ingredients:
2 italian zuchini diced
1 cup of carrots diced
3 cups of yellow potatoes diced
2 cups of broccoli or cauliflower (or both)
1 cup of peas
1/2 an onion diced
1 cup of bell peppers diced
1 can of tomato sauce 15oz (organic BPA free)
3 bouillon cubes (veggie or chick'n)
1 can of cannelloni or garbanzo beans
1 tablespoon of italian seasonings
1 tablespoon of basil
2 tablespoons of garlic powder
Directions:
Boil six cups of water and cubes till dissolved then add in the rest of ingredients!!! Being to boil and then turn low and simmer for 40 minutes.
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