"Meat" vegan chili

I like to fool my boyfriend sometimes cause he is such a picky eater. This chili looks like it has meat and is hearty just like chili should be . Switch it up, add more veggies. Just try it!! Perfect over white rice with pickled jalapeños, yum

Ingredients: 

Pioneers gluten free chili seasoning mix 

2 cups of organic frozen corn or cut off the cobb (if frozen, let sit for 30 minutes to defrost)
1 can of diced tomatoes with green chilis (organic)
2 cups of vegetable broth
1-2 cups of potatoes diced small
1/4 a cup of diced red onion
1/2 a cup of Quinoa (or Quinoa brown rice blend)
1 can of red kidney beans (organic)

Directions:
Heat 2 tablespoons of veggie broth in pan for chili. Add in potatoes & onion and cook until onions are soft. Add in the rest of the ingredients and bring to boil. Simmer for 1 hour for a delicious heathy simple chili!