2-3 Yukon gold potatoes (peeled & diced)
1/4 a cup of vegan mayonnaise (more needed if you like a creamier texture)
2-3 tablespoons of organic mustard
2 tablespoons of coconut sugar
2 tablespoons of chili powder
1/2 a cup or celery diced
1/4 a cup of red onion diced
1 tsp of garlic (optional)
Directions:
1. Boil potatoes until soft, drain and leg cool
2. Once potatoes are cooked you can mix in ingredients, wet first then dry seasonings.
3. Taste and add more mayo for a creamier texture or more mustard for a more sour potato salad!
4. Enjoy!!
P.s recipe for BBQ cauliflower on my blog soon!! Must have with this potato salad
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