Day 4: cheap, easy, no hassle vegan tacos

So if your like me and some days you are just too tired to put a lot off effort in cooking. (or you ran out of spices) Carb rich, one pot, super flavorful bean & potato filling! 

Ingredients for taco filling: 

1 packet of simply organic southwest taco mix (or other taco mix, this my personal fav) 

1 can of low sodium organic black beans 

1/2 a red bell pepper 

2 small potatoes diced 

1/4 yellow onion diced 

Corn/ flour tortillas (I am gluten free so flour all the way)  

1 cup or lettuce chopped 

Ingredients for guacamole dip: 

2 avocados pitted 

1/2 a lime 

1 tomato diced 

1/8 a cup of cilantro diced 

2 tsp of chili powder 

1 tsp of garlic powder 

Directions: 

1. Boil potatoes until soft 

2. Drain potatoes and in same pan, put 1/2 a cup of water & seasoning mix in first. Slowly add the rest of ingredients for filling and mix around until evenly coated in seasonings. Cook for 10 minutes on low for flavors to mix. 

3. While it is cooking make guacamole topping! 

Mix ingredients & pulse in food processor, till smooth or just mash avocado with potato masher and add in other ingredients after 

4. Filling first, then avocado dip, then add  lettuce and enjoy!! I always squeeze lemon on top and voila delicious!