Lunch 1: makes two lunches divide evenly
1 pomegranate (seeds)
2 cups of grapes
4 oranges
4 tablespoons of hummus/ raw peanut butter
1 zucchini cut into veggie dippers
1 cucumber
Lunch 2: makes two lunches divide evenly
1 pomegranate
1 can of pineapple in juices
4 pears
3 oranges
1 zucchini
7 cherry tomatoes
1 cucumber/ celery
4 tablespoons of hummus/peanut butter
Use pineapple juice to stop the pears from oxidizing/browning, simply mix around in juice for 1 minute then put into lunch!
Lunch 3:
Salad
2 cups of lettuce (romaine/ green leaf)
10 cherry tomatoes
1/2 a cucumber
1/2 a cup of shredded carrots
2 tablespoons of Annies organic sesame ginger dressing
Fruit
3 cups of your choice of fruit! I used grapes
Date balls (optional) recipe can be found in my blog choose your favorite (I eat 9)
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