This soup can be prepared the day before so your dinner is quick and easy!!
Ingredients:
1 cup of mushrooms sliced
1 cup of cabbage or broccoli sliced
3 veggie gluten free low sodium bouillon cubes (herbox brand used)
1 tsp of ground ginger
1 tsp of siracha
3 cups of filtered water
1/2 a pack of brown rice noodles (peacock brand brown rice spaghetti noodles)
2 basil leaves (optional)
Directions:
1. Heat bouillon cubes and seasonings with the water till boiling.
2. While broth is boiling add veggies and noodles into a large bowl
3. Pour boiling water into bowl with veggies and rice
4. Let soften 2 minutes then enjoy!!
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