Polenta "fries"

If you have leftover polenta either from the recipe I posted, or your own, don't throw it out!! You can make some delicious oven baked fries that are super crispy on the outside and chewy on the inside! You can also use store-bought polenta for this recipe. I served mine with homemade salsa and fresh veggies!

Ingredients:
Leftover Polenta: Place cooked Polenta in a square Tupperware container (I used a glass pyrex one). Let cool completely (20 minutes) before you put it in the fridge. Leave in fridge for at least 1 hour, can be left for longer with same results.
2 tsp of chili powder
2 tsp of black pepper


Directions:
1. Preheat oven to 450
2. Link cookie sheet with parchment paper (unless you have a silicone sheet)
3. Cut Polenta into fries (try and cut them thin for best results)
4. Lay out on cookie sheet, make sure they have room and none are touching.
5. Season and put in oven
6. Cook for 25 minutes then flip and cook 10-15 minutes longer till desired crispyness is reached (mine took 15 minutes longer)

Enjoy!!!